Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers Spirits sparkling white wine

sparkling white wine

as well as classic ingredients such as rhubarb root

Burgenland

light-bodied and refreshing with flavors of lime

Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers Spirits sparkling white wineFor this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community, Numa Gamaa Ski Yu Me'Phaa, from whom the chocolatiers have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. The members of the Me'Phaa community have been cultivating the Creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish